An egg allergy is a reaction to proteins found in eggs. This type of allergy is most common in infants and young children, but it can also occur in adults. Symptoms of an egg allergy can range from mild to severe, and can include rash or hives, swelling of the lips, face, or tongue, difficulty breathing, nausea, vomiting, and diarrhea. In severe cases, an egg allergy can cause anaphylaxis, a life-threatening reaction that can cause difficulty breathing, swelling of the throat, and a drop in blood pressure.
If you or your child has an egg allergy, it's important to avoid all products that contain eggs. This means reading labels carefully and avoiding not only eggs, but also foods that may contain eggs as an ingredient. This can include baked goods, processed foods, and even some types of medication.
It's also important to be aware that eggs can be hidden in some foods, such as mayonnaise, Caesar salad dressing, and some types of pasta. In addition, some vaccines are grown in eggs, so if you have an egg allergy, it's important to let your doctor know before receiving a vaccination.
If you have an egg allergy, it's important to carry epinephrine with you at all times, in case of a severe allergic reaction. Epinephrine is a medication that can help to quickly reverse the symptoms of anaphylaxis, and it should be used immediately if you or your child experience severe symptoms.
In conclusion, an egg allergy is a reaction to proteins found in eggs. Symptoms can range from mild to severe, and can include rash, swelling, difficulty breathing, and nausea. It's important to avoid all products that contain eggs, and to be aware of hidden sources of eggs in foods. By taking these steps, you can help to prevent a reaction and stay safe.