What is a wheat allergy?
A wheat allergy is a reaction to proteins found in wheat. This type of allergy is different from celiac disease, which is an autoimmune disorder that affects the small intestine. Symptoms of a wheat allergy can range from mild to severe, and can include rash or hives, swelling of the lips, face, or tongue, difficulty breathing, nausea, vomiting, and diarrhea. In severe cases, a wheat allergy can cause anaphylaxis, a life-threatening reaction that can cause difficulty breathing, swelling of the throat, and a drop in blood pressure.
If you or your child has a wheat allergy, it's important to avoid all products that contain wheat. This means reading labels carefully and avoiding not only wheat, but also foods that may contain wheat as an ingredient. This can include bread, pasta, cereal, and baked goods.
It's also important to be aware that wheat can be hidden in some foods, such as soy sauce, deli meats, and some types of candy. In addition, some medications may contain wheat as a binding agent, so if you have a wheat allergy, it's important to let your doctor know before taking any new medication.
If you have a wheat allergy, it's important to carry epinephrine with you at all times, in case of a severe allergic reaction. Epinephrine is a medication that can help to quickly reverse the symptoms of anaphylaxis, and it should be used immediately if you or your child experience severe symptoms.
In conclusion, a wheat allergy is a reaction to proteins found in wheat. Symptoms can range from mild to severe, and can include rash, swelling, difficulty breathing, and nausea. It's important to avoid all products that contain wheat, and to be aware of hidden sources of wheat in foods. By taking these steps, you can help to prevent a reaction and stay safe.
Learn more about wheat allergies at: https://www.foodallergy.org/living-food-allergies/food-allergy-essentials/common-allergens/wheat